Category Archives: បង្អែម

Watermelon Jelly 


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Sa Ray Tnout


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Num Sor Sai meas


This topic is copy from Mong Kol Ka 

Warm Chocolate Ice Cream Mint Tarts Recipe

  1. Ingredient1 package (4 ounces) mini graham cracker pie crusts (6 crusts per package)
  2. 8 ounces (8 squares) semi-sweet chocolate, finely chopped
  3. 1 cup BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
  4. 1 egg
  5. Fresh mint leaves (optional)

    1. Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
    2. Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
    3. Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving. 

Nanana, Raspberry & Macadamia bread


  • 3/4 cup Coles Brand Caster Sugar
  • 1/4 cup Buttermilk
  • 2 Eggs, lightly beaten
  • 1/4 cup Light Olive Oil
  • 1 1/3 cups Self-Raising Flour
  • 1/3 cup Macadamia Nuts, toasted, chopped
  • 1/2 tsp Coles Brand Ground Cinnamon
  • 125 g Fresh Raspberries
  • 1 tbsp Icing Sugar, to dust


  1. Preheat oven to 180°C or 160°C fan. Grease a 12cm x 21cm loaf pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang by 4cm.
  2. Combine the banana and sugar in a large bowl. Stir in buttermilk, eggs, and oil. Add flour, macadamias and cinnamon. Stir until combined. Gently fold through raspberries.
  3. Spoon into prepared pan, smoothing the top. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes, then turn onto a wire rack to cool completely.
  4. Dust with icing sugar


Avocado Ice-cream

From Coles Magazine

3 (about 750g) ripe avocados
2tbsp lemon juice
395g can condensed milk
270g can coconut milk
1tbsp vanilla extract
2tbsp chopped pistachies

How to do it
1. Halve and remove seeds from the avocados. Scoop the flesh into a food processor. Add the lemon juice and process unitill smooth. Add the condensed milk, coconut milk and vanilla extract, and process untill combined.
2. Transfer to an aritight container. Cover tightly and freeze, stirring occasionally os it freezes evenly, for 3 hours or untill almost frozen.
3. Speeon into a clean food processor and process until smooth. Reture to the container sleghtly before scooping into bowls. Serve sprinkled with pistachios.
Picture From:



ផ្លែAvocado ចិតជាដុំតូចៗ រឺវាយអោយម៉ត់ ចាក់ទឹកដោះគោស្រស់ ស្ករស កូរអោយចូលជាតិ រួចយកទៅដាក់ក្នុងទូទឹកកកអោយត្រជាក់ រឺវាយដុំទឹកកកដាក់ចូលពេលបរិភោគ។​

វិធីធ្វើងាយៗ តែទទួលបានសុខភាពល្អ!



១ ដំឡូងបារាំង
២ ពងទា ឬពងមាន់
៣ ស្ករស
៤ អំបិល
ចិតដំឡូងបារាំងអោយស្អាតរួចដាក់ស្ងោរ ឆ្អិនល្អយកទៅវាយអោយម៉តល្អ រួចគោះពងទាចូល ដាក់ស្ករស អំបិលបន្តិច រួចដាក់ចំហុយជាការស្រេច។


១ ស្លឹកចេក ហាលអោយស្រពាន
២ ផ្លែចេកទុំល្មម ពុះជាពីរ ឬដាក់ទាំងមូលក៏បាន តាមចំណូលចិត្ត
៣ អង្កតំណើប
៤ អំបិល
៥ ដូងកោស
១ អង្កតំណើប លាយជាមួយដូងកោស និងអំបិលតិចៗ
២ រៀបស្លឹកចេក ដួសអង្កដាក់ចូល និងផ្លែចេកទុំ រួចវិច បន្ទាប់មកដាក់ចំហុយក្នុងសឹងជាការស្រេច។




១ ផ្លែឈើ មាន ផ្លែប៉ោម ល្មុត មាន សាម៉ាវ ធូរេ ខ្នុល ស្រកានាគ ចេកអំបូង… តាមលោកនាក់ចូលចិត្ត។
២ ខ្ទិះដូងដើម
៣ ទឹកដោះគោ
៤ ទឹកកកឈូស
៥ ទឹកស្ករ
៦ ផ្នែពងលឿងនៃពងមាន់ខ្មែរ
ចិតផ្លែឈើដែលោកនាក់ចូលចិត្តរៀបដាក់ចាន រួចដាក់ទឹកកកឈូសពីលើ ចាក់ទឹកស្ករ២ រឺ៣ស្លាបព្រា ចាក់ទឹកដោះគោ និងយកពងមាន់ខ្មែរផ្នែកលឿងដាក់ពីលើជាការស្រេច។