Warm Chocolate Ice Cream Mint Tarts Recipe

  1. Ingredient1 package (4 ounces) mini graham cracker pie crusts (6 crusts per package)
  2. 8 ounces (8 squares) semi-sweet chocolate, finely chopped
  3. 1 cup BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
  4. 1 egg
  5. Fresh mint leaves (optional)
    Preparation

    1. Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
    2. Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
    3. Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving. 
    4.  
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Posted on April 27, 2015, in បង្អែម. Bookmark the permalink. Leave a comment.

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