Warm Chocolate Ice Cream Mint Tarts Recipe

  1. Ingredient1 package (4 ounces) mini graham cracker pie crusts (6 crusts per package)
  2. 8 ounces (8 squares) semi-sweet chocolate, finely chopped
  3. 1 cup BLUE BUNNY® Premium Mint Chocolate Chip Ice Cream
  4. 1 egg
  5. Fresh mint leaves (optional)

    1. Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
    2. Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
    3. Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving. 

Posted on April 27, 2015, in បង្អែម. Bookmark the permalink. Leave a comment.

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