Honeydew Margarita

From Coles Magazine
Peel, seed and chop 1 medium honeydew melon. Freeze on a tray until firm. Rub the rim of 4 chilled glasses with lime and dip in Himalayan pink salt to coat. Chill. Blend melon with 1/2 cup tequila, 1 1/4 cup Cointreau and 1/2 cup fresh lime juice ina blender until smooth. Pour into glasses.
???????????????????????

http://www.margaritamakerextreme.com/frozen-st-pattys-day-margarita.php

Advertisements

Posted on December 19, 2013, in ទឹកផ្លែឈើ. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: