Minty Ginger Mule

Combine 1/2 cup dark rum, 1/2 cup stones giner wine, 1/2 cup mint leves, 2 tbsp julienned fresh ginger, 3 cups  chilled Dry Ginger Ale and 2 cups ice cubes in a jug. Pour into 4 chilled cook and dine tall tumblers.

2098_l

http://www.taste.com.au/recipes/2098/ginger+and+mint+mules

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Posted on December 10, 2013, in ទឹកផ្លែឈើ. Bookmark the permalink. Leave a comment.

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